It was a fun night as everyone gave his/her share. The group was divided into four and each group has a distinct seafoods and meat to bring. We had crabs, squid, shrimp, chicken, crispy pata, steamed okra and eggplant, itlog na maalat, tomatoes, teamed up with different sawsawan/appetizers (such as bagoong, flavored soy sauce, atsara), fruits and drinks and plain and fried rice.
It's funny that right after the thanksgiving prayer, everyone attacked the table. We had our full as everyone used our hands to eat "kamayan style".
Photo credit to Bro. Alvin Capiral.
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